Our urban cheesemaking show also featured a special international guest! Check out what’s happening in the UK under railroad archways. The most delicious piece of real estate in all of London, in our humble opinion.
WannabeFamous
My humble little 15 minutes kicked off today, with a spot on Anne Saxelby’s radio show, Cutting the Curd. You can stream the episode, or download the podcast, and perk those ears up at the 19 minute mark because that’s my entrance!
Listen now: WannabeMonger, the urban cheesemaker.
We also talked a bit about the Vermont Institute for Artisan Cheese. Want to learn more?
We were so thrilled to have Dr. Paul Kindstedt on the show yesterday. If you interested in learning more about his book, you can check it out here on Amazon.
Guess this cheeseplate (photo from Serious Eats)!
Hint: Tune into the show today at 4:30.
for more info on the wonderful work of Carlos Yescas!
Today we are so pumped to have a special Pan-American episode of Cutting the Curd with the one and only Carlos Yescas. Tune in for a live broadcast at 4:30pm EST!
Here is a photo clue for the show next week. Name that state!
